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05\/19\/2023 - Rhubarb, ginger croissant is here. Open all weekend long!<\/a><\/div>
04\/28\/2023 - Spring greens pizza \/ pink mugs \/ Bizarre Brewing<\/a><\/div>
04\/01\/2023 - Hot cross buns \/ leek savory croissant \/ lemon curd sweet croissant<\/a><\/div>
03\/11\/2023 - Nana\u2019s Irish Soda Bread next weekend\u2026<\/a><\/div>
02\/23\/2023 - Upcoming 5-Day Closure\u00a0 |\u00a0 Feb 27 - Mar 3<\/a><\/div>
02\/03\/2023 - Dark chocolate sourdough is on the menu... for just a few days.<\/a><\/div>
01\/07\/2023 - Brittle is back. And we're toasting marshmallows in house...<\/a><\/div>
12\/11\/2022 - Making ginger snap cookies and orange clove hot chocolate<\/a><\/div>
11\/09\/2022 - Thanksgiving Pies and Preorders and Indoor Seating<\/a><\/div>
10\/21\/2022 - Slicing bread & Shepherd's Grain Flour Update<\/a><\/div>
09\/02\/2022 - We're inside! And, closed for on Labor Day. And classes for October are live.<\/a><\/div>
06\/21\/2022 - We're baking some pies next weekend. Oh, and, burger and hot dog buns.<\/a><\/div>
06\/03\/2022 - Adding a new bread & a summer event<\/a><\/div>
04\/13\/2022 - Hot cross buns & Montlake happenings<\/a><\/div>
03\/11\/2022 - Irish soda bread & May classes<\/a><\/div><\/div>");